Government Mandates BIS Standards for Stainless Steel and Aluminium Utensils

Government Mandates BIS Standards for Stainless Steel and Aluminium Utensils

The Government of India has mandated that all stainless steel and aluminium utensils must conform to the Bureau of Indian Standards (BIS). This directive, effective from March 14, 2024, was issued by the Department for Promotion of Industry and Internal Trade (DPIIT) under the Ministry of Commerce and Industry, according to a press release by the Ministry of Consumer Affairs, Food and Public Distribution. The new regulation makes the ISI mark compulsory for these utensils, ensuring compliance with the highest quality and safety standards.

BIS Aims and Objectives

The BIS has developed a comprehensive set of standards for essential kitchen items, reflecting its commitment to ensuring that all utensils meet stringent quality and safety benchmarks. These standards aim to support the diverse culinary practices in India and ensure that kitchen utensils deliver superior performance and safety for consumers. Stainless steel utensils, known for their durability, versatility, and sleek appearance, are a staple in kitchens worldwide.

Material and Design Requirements

Material Requirements: Only safe and high-quality materials are to be used in the manufacturing process. The standards ensure that utensils are free from harmful substances and are safe for daily use.

Shapes and Dimensions: The standards provide guidelines for uniformity and practicality in utensil design, ensuring they meet functional needs while maintaining high-quality craftsmanship and aesthetic appeal.

Performance Parameters

Performance tests for stainless steel utensils include:

• Staining Test: Ensures resistance to staining.
• Mechanical Shock Test: Assesses durability against physical impact.
• Thermal Shock Test: Measures resistance to sudden temperature changes.
• Dry Heat Test: Checks performance under dry heat conditions.
• Coating Thickness Test: Ensures appropriate coating thickness.
• Nominal Capacity Test: Verifies the capacity of utensils.
• Flame Stability Test: Ensures safety when exposed to open flames.
• Specific Tests for Tempered Glass Lids: Includes durability and safety checks.

Adhering to these standards ensures that stainless steel utensils are corrosion-resistant and mechanically robust, providing consumers with reliable and long-lasting kitchenware.

Aluminium Utensils Standards

Aluminium utensils, valued for their lightweight nature, excellent heat conductivity, affordability, and durability, are also subject to stringent BIS standards. The Indian Standard IS 1660:2024 outlines specifications for wrought and cast aluminium utensils with capacities up to 30 litres, including those with hard anodized and non-stick unreinforced plastic coatings.

Classification and Material Grades: The standards ensure that the correct grades of materials are used as per IS 21 for wrought utensils and IS 617 for cast utensils.

Fabrication and Design: Detailed requirements for shapes, dimensions, and craftsmanship are provided to ensure high-quality utensils.

Performance Tests: Specific tests for aluminium lunch boxes and other items ensure durability and safety. Similar to stainless steel utensils, aluminium utensils must comply with the Quality Control Order dated March 14, 2024.

BIS Standards and Consumer Benefits

The stringent BIS standards for stainless steel and aluminium utensils represent a significant advancement in ensuring that kitchenware used in homes and professional settings across India meets the highest safety and quality criteria. The BIS Standard Mark serves as a reliable indicator of quality, helping consumers make informed choices and fostering a culture of excellence and safety in kitchenware.

For more information on the BIS standards and the Quality Control Order, visit the Bureau of Indian Standards website and the Ministry of Commerce and Industry website.